Catering Manager Resume Example - Charlotte Davis

This resume example focuses on a catering manager with extensive experience. Charlotte Davis showcases her skills and achievements in the catering industry.

Charlotte Davis

Catering Manager
charlotte.davis@example.com | +1 (555) 388-9711 | Tel Aviv, Israel | linkedin.com/in/charlotte-davis

Professional Summary

Dynamic and results-oriented Catering Manager with over 8 years of experience in event planning and food service management. Proven track record of leading diverse teams to deliver exceptional culinary experiences and manage large-scale events. Skilled in budget management, client relations, and menu development, with a strong focus on sustainability and customer satisfaction.

Experience

Senior Catering ManagerJun 2019 - Present
Savory Events · Los Angeles, CA
  • Increased annual catering sales by 35% through strategic marketing initiatives and partnership development.
  • Managed a team of 15 catering staff, successfully executing over 200 high-profile events in 2022 with a 95% client satisfaction rate.
  • Implemented a new inventory management system that reduced food waste by 20%, saving the company approximately $25,000 annually.
Catering CoordinatorMar 2016 - May 2019
Elegant Affairs · San Francisco, CA
  • Coordinated logistics for over 100 events annually, maintaining a 100% on-time delivery rate and zero major service complaints.
  • Developed and marketed a seasonal menu that increased client bookings by 30% during peak seasons, resulting in an additional $200,000 in revenue.
  • Trained and mentored a team of 10 junior staff members, enhancing productivity and service efficiency by 15%.
Catering AssistantJan 2015 - Feb 2016
Gourmet Catering Solutions · New York, NY
  • Assisted in organizing and executing events with budgets ranging from $5,000 to $100,000, contributing to an average client satisfaction score of 4.8/5.
  • Maintained cleanliness and order in catering facilities, resulting in a 30% reduction in service delays due to operational inefficiencies.
  • Streamlined menu planning processes, leading to a 25% decrease in preparation time during events.

Education

Bachelor of Science in Hospitality ManagementSep 2011 - Jun 2015
University of California, Los Angeles
Certified Professional Food Manager (CPFM)May 2016 - May 2016
National Registry of Food Safety Professionals

Skills

Event planning, Budget management, Menu development, Vendor relations, Team leadership, Customer service, Inventory management, Marketing strategy

Languages

English (Native), Spanish (Fluent), French (Intermediate)

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